Now that it’s starting to warm up again juices are back on the menu! I love this recipe. Its refreshing, healthy and a little bit fancy.
Carrot Ginger Mojito
(vegan, gluten free, soy free, nut free)
4 small carrots
small knob ginger
3 cm wide round slice lemon (including skin)
mint leaves from 2 sprigs
cold sparkling water
1. Place all the ingredients except the sparkling water in a juicer.
2. Place the juice in a tall glass or large jar and top with some sparkling water and some mint leaves to serve.