Stockholm: Scandi perfection (day 2)

Hello everyone and thanks for checking back in with me. It’s been a while since I wrote about my Nordic adventure and today we continue in Stockholm, Sweden. Most of this post is dedicated to delicious foods we consumed and shopping our way through Gamla Stan,
Norrmalm and Östermalm. However, we did spend a good portion of the day visiting the Royal Palace and the Swedish History Museum, but I will write a separate post to share with you some of the marvels we found.


Södermalm: Breakfast

Its always great to start you day with a big healthy breakfast, especially if your up early. I found the perfect cafe in Södermalm that offers a wholesome breakfast and some great coffee. Pom & Flora is trendy little cafe, which offers wholesome breakfast bowls, fancy toast, fresh baked breads ith eggs and more, gluten free breads and a selection of coffees, juices and smoothies. They have two locations, so if your not in
Södermalm, you can also visit their other location in Vasastan.

For Octavia and I, we ordered the Seasonal fruit with whipped coconut cream and Steel cut oats cooked with oat milk and cardamom, stewed rubhard, nuts and cottage cheese. Marco had the Grilled Croissant with cheese & ham. We also ordered some cappuccino with oats milk. Everything was really fresh and delicious and the service was relatively quick.


Gamla Stan: sites and lunch

Next we headed to the Gamla Stan, which is the old town of Stockholm and one of the best-preserved medieval cities in Europe. Here you can find the Royal Palace, some of the best restaurants and cafes, museums and little bouquets between the narrow streets.

First we headed to the Royal Palace (Kungliga slotten), which is one of the largest palaces in Europe and is still the offical residence of the King of Sweden. It contains five splendid museums that you could easily spend all day exploring. Since I took so many photos I will write a special post just for the palace and the museums that we visited. The photots below are just of the Palace exterior, views from within and the Parade Square (Outer Courtyard). It was here that we caught the end of the changing of the guards.


Afterwards we wondered through the streets of Gamla Stan and did some window shopping before stopping for lunch. I just loved the hussle and bussle of the streets. The main streets are Västerlånggatan and Österlånggatan. Perhaps one of the most famous symbols of the city is the building in Stortorget, a small public square. Some other interesting stops are the momument to St George and the Dragon and the extremely narrow Prästgatan (The Priest Street). Unfortunately I got to this narrow street just as a whole lot of tourist arrived to gawk and walk down it. We decided we were too hungry to go down that rabbit hole.


There are so many amazing place to lunch in Gamla Stan. I was considering Resturang Tradition, which offers high quality classic Swedish food and some of the best meatballs in the city (also lactose free!). However, since we were on a budget we went for another exciting but less expensive option. Strömmingsvagnen is a food truck offering traditional Swedish fried herring. This sounded delicious to me, but Marco wasn’t convinced until he tried it. Octavia and I shared the Nystekt Strömming med Hemlegat Potatismos (Fried herring with mash potatoes) with the choice of pickled cucumber, creme fraiche salad and lingonberry. Marco went for the safest option, the Herring Burger. It was all so delicious! The herring wasn’t greasy at all and tasted fresh, without the fishy flavour. The mash potato was creamy to perfection and the salads and jam fresh. The burger was also amazing, as the fillings really brought the best out of the herring. For a cheap lunch, I can’t recommend it enough, even if your not a fish lover. Afterwards Marco and Octavia got some Icecream from the Hell Dog Food Truck and which they both highly recommend.


Norrmalm to Östermalm

After lunch we had to go back through Gamla Stan to make our way to the Swedish Historical Museum to see the Viking exhibition. So we walked from the south west of Gamla Stan across the bridge into Norrmalm and along the Lilla Värtan river towards the museum. It was a long walk on a really hot day. You may be wondering why we didn’t take public transport. Well, the day before we did get a day pass and we barely used. So today we decided to walk, which we did. It only took about 30 minutes, but it felt longer because of the heat. It was still nice to walk along the Nybroviken, which is a small bay, which separates Norrmalm and Östermalm.
Östermalm is a beautiful beautiful and afflutent part of Stockhom, where you can find plenty of shopping, beauitiful architecture and museums.

After visiting the museum, Marco and Octavia went back to the apartment to have a rest before dinner. I didn’t want to sit around the appartment, so instead I went shopping. I walked back from Östermalm to Norrmalm. I window shopped my way from Nybrogatan to Birger Jarlsgatan to Biblioteksgatan. I even found an Eataly, which I didn’t know about in Stockholm. The one and only Eataly that I’ve been to was in New York, which I loved. If I had more time I would have loved to come back to dine there.

It was so hot out and I was getting really thirsty, so I stopped into Joe and the Juice. This is a Danish juice bar, that has since spread across Europe, America, Asia and Australia. This is my first time visiting one of their bars, but I do remember trying to find one in Sentosa, Singapore. They offer fresh juices, smoothies, coffee, as well as plenty of savoury and sweet options for lunch or afternoon tea. I ordered the Prince of Green fresh juice, which was sweet, earthy and very refreshing. I would have got something else, but I had to have dinner soon. Not long after this I had to make the dreaded walk back through Gamla Stan to meet my family back at the apartment for dinner.


Södermalm: Dinner

For dinner I already had a place in mind, which was near the apartment in Södermalm. Krogen Soldaten Svejk is an Eastern European Restaurant which offers hearty dishes at an affordable price. They have good reviews and we saw plenty of customers on arrival, which is aways a good sign.

I ordered Vepřová du chef Jurajda (roasted loin of pork with sauerkraut and dumplings). Marco ordered the Schnitzel Feldkurat Katz filled with ham and cheese, with fried potatoes. For Octavia we orderer the Cheese and Sausage Plate. The food was exactly what we were hoping for, it was well cooked, hearty and so delicious. The only disappointment was the Cheese and Sausage plate, since we didn’t know that it would be processed cold meat. However, we probably should of asked a few more questions. It was still good, but nice exactly a kids meal. Octavia didn’t mind tucking in to our dishes anyway and we had an extra side dish.

To finish the night off we head to a local grocery store and bought some Swedish Icecreams. Their grocery stores full of interesting foods and plenty of dairy free and other healthy alternatives. You can probably guess which ones was mine.


Since this post has mainly been able food I will share with you some of the other places I would have loved to have tried. Unforunately this was our last full day in Stockholm, so I wasn’t able to try them this time.

7 thoughts on “Stockholm: Scandi perfection (day 2)

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