4# Throwback Travel- New York: Lower East Side, West Village and High Line (day 4)

I’ve been a little unwell the past month but feeling better today. So I can continue with Day 4 in New York City. We were finally done with our tours, so now it was time to check out some of the hipster neighbourhood in Lower Manhattan. We did breakfast on the Lower East Side, lunch in the West Village, walked the High Line and did a low key dinner with a friend. It was a pretty low key day, but boy did we do a lot of walking.

Lower East Side

One of the places you have to visit when in New York is the famous Katz’s Delicatessen. If not for the movie nostalgia and its history, definitely for their pastrami sandwich. This historical kosher-style delicatessen was founded back in 1888 and has been featured by numerous food shows. I have never been to a kosher eatery, so I was pretty excited to see what they would have on offer.

We arrived pretty early in the morning and there really wasn’t a lot open on the Lower East Side. Katz’s Delicatessen was open, so we took our time reading about their history and getting accustomed with the menu. Its a pretty lay back place, so we didn’t feel rushed to figure out what we were going to have. The menu is massive, consisting of hot and cold sandwiches, traditional Jewish dishes, breakfast omelettes, soups, salad platters and cakes.

We ended up going with the classic Pastrami Sandwich, which was chock full of freshly cooked pastrami, with mustard on fresh bread. We also had a side of half-sour and full-sour pickles and plate of Potato Latkes with apple sauce and sour cream. I’m don’t usually like cold cut meat sandwiches, but this hot pastrami sandwich exceeded my expectations. The meat was so juicy and satisfying. The sour pickles really complemented the sandwiches and the potato latkes were nice and crispy.

After breakfast, we took to the streets to see what the Lower East Side was all about. The buildings on this side of town aren’t highrise, so it has much more of a neighbourhood feel. The area has quite a few contemporary art galleries and home to many artists and creatives. It is also known as a place for night life and live music, so we probably should have visited later in the day. At this time of the morning, it was pretty quiet. None of the shops were open and it seemed most people were still in bed. We did find a few coffee shops open. In Australia, coffee is a pretty big thing and our coffee is a lot different from American coffee. So we were hoping to find something more similar to what we were used to.

We visited Ludlow Coffee Supply and their coffee was pretty good. Their barista/server was pretty rude though and I am not quite sure why. I don’t quite understand why anyone would be rude when they relying on tips. In my country, we don’t get tips, but its still unacceptable to have a bad attitude. Anyway hopefully they have nicer staff now. Other then that, it has a pretty trendy interior and was a pretty popular place for locals.

West Village

Afterwards, we walked over to the West Village, which took about 20 mins on foot. For us quite a bit longer with a toddler and a grandmother. We stopped at a local park and let O have a bit of a play. It was so unbelievably hot, so we hung out here for a while. The West Village has so many amazing cafes and restaurants in this area, as well as vintage stores and galleries. Its was probably my favourite neighbourhood in New York.

Pretty soon it was time for lunch and we visited another one of my must-visit eateries in New York. I have been a huge fan of Chloe Coscarelli for years, so I couldn’t wait to visit her first cafe. I have already reviewed this By Chloe on Bleeker Street, which you can see here. The food was amazing. It looked and tasted just as delicious as the food in Chloe’s cookbooks. Unfortunately, since our visit, Chloe was ousted from By Chloe. You can read about it here. To be honest I am not sure I would want to return to By Chloe given the chance. It just feels wrong after the way they treated her, and continuing to profit off her name and food genius.

The High Line

After lunch, we walked up to High Line, which begins on the north-eastern tip of Greenwich Village and continues through Chelsea. The High Line is an elevated public park, that runs along a historic freight rail line. It offers great views of Manhattans West Side and Hudson River, and features art installations and 120 different flora species. It runs about 1.45 miles (2.33 km) and a great place to take a relaxing stroll.

Friendly Catchup

After all that walking on the hot sun, we took some time to rest in the hotel. For dinner we met up with a friend of mine, who was air hostess and stopping overnight in New York. I really wanted to go do Momofuku Noodle Bar or John’s of Bleeker Street. However, it was so hot and nobody wanted to go so far away. Instead, my friend suggested the Olive Garden near Time Square. Marco was much more keen then me to try this Americanized-Italian food and I was a little curious.

Olive Garden at Time Square is a huge restaurant and is extremely popular for tourists. We had to take a buzzer, but it didn’t take too long to get a table. The menu is also massive, consisting of pastas, meat dishes, soups, salads, desserts, etc. It was quite overwhelming, we kept it simple with the Bread sticks, Famous House Salad, Angel Hair with Shrimp (no cream) for me and Meat cannelloni with meat sauce for Marco. The meals came out and were just massive in size. Mine looked a bit better than Marco’s dish, which looked a mess. My pasta wasn’t too bad, bit also wasn’t really flavoursome. Marco wasn’t such a fan of the taste of his. On the bright side the salad was fresh and the bread sticks weren’t bad. This would have been the perfect place to take your family if they love lots of options, big serves and have no dietary restrictions.

That brings me to the end of day 4. Tomorrow we do a horse and carriage ride through Central Park, visit the Central Park Zoo, see a Broadway show and dine at the amazing New York Eataly.

By Chef Chloe

By Chef Chloe.jpgLast year for my 30th birthday present I went on a trip America! I have always dreamed of going to New York and it really was as amazing as I thought. We spent a week there, sight seeing, eating and walking, so much walking. One of the places at the top of my list was to visit Chloe Coscarelli’s restaurant By Chloe. I have been a fan of hers for a long time and own all three of her books that I cook from regularly.

Chloe Coscarelli first shot to fame when she won a culinary competition with her vegan cupcake on the Food Network’s reality series Cupcake Wars, back in 2010. Since then she has published three vegan cookbooks: Chloe’s Kitchen (2012); Chloe’s Vegan Desserts(2013) & Chloe’s Vegan Italian Kitchen (2014). In 2015 she opened her first restaurant, by CHLOE, in New York City. She currently has three locations in New York, one in Los Angeles and is set to roll out more locations in New York and Boston.

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I can’t remember exactly how I came across her first book, but I fell in love with the easy to prepare delicious plant-based recipes. Not long after I purchased her dessert book, which I regularly use when entertaining friends. It was a dream come true when she brought out her vegan Italian cookbook. Coming from an Italian background myself I really loved the veganised versions of classic Italian dishes as well as some more inventive recipes using Italian ingredients.

While in New York we visited By Chloe in the West Village on Bleeker Street. This street has so many amazing restaurants, but one of the busiest by far was By Chloe. We arrived for a late afternoon lunch and there was a line to the door. This line didn’t get shorter the entire duration of our visit. We were lucky enough to grab a table in the limited dining room and enjoy the hustle and bustle of this busy little restaurant. The menu includes a range of burgers, salads, pasta, fries, juices, ice creams, and desserts.

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We ordered the Classic and Guac Burger, Sweet potato fries and the Kale Caesar Salad. They were all really delicious. The Guac was a little better than the Classic, as I think it was put together in a rush. However, with the addition of the free dipping sauces (yes free!) it was saved. I think incredibly delicious dipping sauces were Chipotle Mayo and Beetroot Ketchup. The salad again was perfection. It had smoky shiitake mushrooms, crunchy croutons, a well-balanced dressing and ‘parmesan’ crumbs.

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After that, we went back for desserts. There was a big selection, I wish I could have tried one of each. We got the Chocolate Chip Cookie, Raspberry Cupcake, Cloiser Chloe Cupcake and Kale Cookies & Cream Ice cream. They all tasted as good as they looked. The ice cream was also a nice surprise. I didn’t know what to expect but it didn’t really taste like kale.

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If you get the chance I really recommend you stop in at By Chloe. Like my partner, if you not vegan I still think you will enjoy it. If you are vegan, vegetarian or a health conscious eater you will definitely really love the abundance to healthy delicious food. By Chloe is not only 100% vegan but it is also 100% GMO free and uses organic, seasonal, and locally sourced ingredients.