Weekend roundup of delicious eats

Over the past weekend and mid-week, we have been eating out quite a bit so I thought I’d share some of the photos and details of these delicious eats. These include some restaurants and cafes on the Gold Coast and in my hometown of Brisbane.

This roundup started from last weekend when we took a little break to the Gold Coast.  We stayed in two family hotels, at Sanctuary Cove and Benowa. We don’t normally do hotel crawls, but it was great fun to do. We got to experience two different places and give my toddler new surroundings to explore.

 

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Nodo

I can’t believe I only just found out about this great little cafe in Newstead.  I had actually seen Nodo donuts at Pando Cafe in Brisbane city, but I never stopped to try them. I have been a bit out of the loop since my daughter was born in 2015, which is probably why I never knew Nodo opened their own location in October that year. Then a friend who recently returned to Brisbane told me about this cafe with amazing gluten free donuts. After seeing his Instagram I knew I had to try this place.

Nodo cafe has two locations, in Newstead and the CBD. Although they are known for their amazing gluten-free baked donuts, they also make a variety of other gluten-free baked goods, brunch and lunch dishes and drinks using wholesome ingredients.

I visited the Newstead location, which is quite contemporary and minimalistic in style, yet very inviting. The corner location is flooded with natural light from large windows and features pale timber furnishings and polished concrete flooring and counter. The indoor plants also give the space a fresh and welcoming vibe. Patrons can choose to sit outside, or inside along the windows or upstairs.

The front counter features all the beautiful freshly baked donuts, as well as other baked goods, raw treats and cold-pressed bottled juices. Their menu features a selection of gluten free breakfast and lunch dishes, both savoury and sweet. There are burgers, salads, smoothie bowls and eggs, all featuring super healthy ingredients. The drinks include coffees made from their own house blend, specialised coffee drinks, teas and a variety of super natural shakes. They don’t just cater this menu for gluten-free, but also dairy-free, refined sugar-free, vegetarian, vegan and carnivores. So there is something for everyone.

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The Velo Project

Recently we took a short trip to the Sunshine coast to have some family time together. Unfortunately, the weather was dreadful so we didn’t get much beach time. We still made the most of it, exploring rock pools and collecting shells when it wasn’t raining.

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The second day we were forced to go home because of storms, but we wanted to have breakfast before we left. Marco found this hidden gem in Mooloolaba.

The Velo Project is a cafe housed in a garage amongst suburban homes.  They are all about high quality, sustainable food, sourced from local farmers and producers.

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The decor was very quirky and vintage, yet homely. The furnishings and accessories are secondhand and the front counter looks to be made from repurposed materials. On the tables, there were old fashioned games to play while you wait for your food. The menus were old books with the selection of dishes stuck inside.

We didn’t just come here for the decor though, we came for the coffee and the food. The menu offers fresh baked good, smoothies, a variety of eggs dishes, salads, heavier dishes with meat and buckwheat crepes with different toppings. There are options and modifications for gluten free, dairy free and vegetarian and vegan dishes. So if you a person with dietary requirements, you have more than one option to choose from.

For drinks, Marco ordered a cappuccino and I ordered the chai latte made with cane sugar, cinnamon, ginger, clove, cardamom, star anise,  and tapioca. The coffee was spot on and my chai latte nicely spiced was exactly what I needed on a cold rainy day.

For breakfast, Marco ordered the Bacon & Egg Turkish which had free-range ‘sunvalley’ bacon, fried eggs, rocket & housemade tomato chutney. It looked really nice and he enjoyed it. I decided to get something to share with O, so I got the Buckwheat crepes with roasted spiced pumpkin, grilled zucchini, red onion, goats cheese, toasted seeds & basil oil. The crepe itself was really nice and fluffy and didn’t have a bitter taste from the buckwheat. The toppings, although a little tricky to eat, were all really fresh and the flavours worked well together.

We all left very satisfied and will have to visit The Velo Project next time we’re back up north.