Our next destination in Singapore was the vibrant, historical (and touristy) district of Chinatown. This was actually one of the places I was most excited to visit. That is because we were visiting close to the time of the Chinese New year and this is the year of the dog (Octavia’s favourite animal). I was also excited to try some good-quality Chinese food and visit the old temples.
Chinatown is historically a Chinese ethnic-centric area in the Outram district. It was actually named ‘Chinatown’ by the British. However, it was originally known as Niu che shui (Mandarin), meaning “bullock water-cart”, because the water supply was primarily transported by animal-driven carts in the 19th century. Chinatown features post-war historical shophouses, street hawking scenes and markets of yesteryear and is the only district in South East Asia that houses three different religious places of worship (Hindu, Muslim and Buddist). Although it is a very touristy place, where you can find plenty of souvenirs, it is also a part of the city where the heritage of yesteryear has been well preserved.