Kampong Glam: eclectic, spirited Muslim Quarter

On day four of our Singapore trip, we went to explore the eclectic and colourful neighbourhood of Kampong Glam. It is named after the Malay words for ‘village’  ‘gelam tree’ (Paperbark tree), since these trees used to grow in the area. This neighbourhood was formerly the home of the Malaysian aristocracy, prior to British colonisation. However, after the treaty was signed it became the designated settlement for the Sultan and his court as well as the Malay and Arab communities. Today it remains the Malay and Muslim enclave a and is known for being a trendy neighbourhood, rich in history and culture.

We arrived in Kampong Glam in the morning to have breakfast. Then visited the Sultan’s Mosque, did some shopping at Bussorah Street and Haji Lane and later returned for dinner and dessert. In my next post, I will detail our visit to the Rocher (Bugis) area, which we also did the same day.

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Tanjong Pagar: Koreatown

Last time I left you we were at the Singapore Zoo (day 3). Well after a big day out,  we decided to do a low key dinner in the trendy in the neighbourhood Tanjong Pagar. This is a historic area within the Central Business District. Its name means ‘cape of stakes’ which references the wooden stakes that held up this former fishing village. Today it is a colourful thriving area where you can find great nightlife at Tras Street, best Korean food in Koreatown, great hawker food at Maxwell Food Centre and Tanjong Pagar Plaza Market and amazing views at the Pinnacle@Duxton.


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Restaurant Review: Gnocchi Gnocchi Brothers

Recently we visited one of my favourite restaurants and Brisbane’s first gnoccheria,  Gnocchi Gnocchi Brothers. They first opened in Paddington about a year ago and are still one of the best and busiest place to get homemade gnocchi. We have visited them a few times, but I haven’t been often enough since they are usually so busy that without a booking you need to get takeaway. Unfortunately, they are a little too far from my place for UberEats, but Marco orders their food to his work all the time. I actually first came across Gnocchi Gnocchi Brothers when they had a food stand in the city. The gnocchi was delicious and the cannoli was so good. So I was thrilled when they established a permanent restaurant.

So we visited Gnocchi Gnocchi Brothers recently on a busy weeknight with a friend, who hadn’t tried them before. We did make a booking, to ensure getting a table. The restaurant is actually very small, with a limited amount of tables outside and some bar stools inside. I have noticed that they seem to have added more tables since the last time I visited, which is good to see. The menu itself is also quite limited since the star ingredient is gnocchi. However there is a good selection of sauces that you can order, so there is something for everyone. I have also noted that they run special sauces for a limited time. Each gnocchi dish does come with a slice of ‘Italian mopping bread’, which you can always order more of. They do offer a few sides, which look like some nice complementing dish.  Additionally, they have a great selection of desserts (which I’ll get to later). I usually don’t comment on prices, but I have to say their prices are very reasonable. Especially since most Italian restaurants in Brisbane charge between $20-30 for a main sided pasta or gnocchi dish.

Since we already had a late lunch we thought we would just share a few dishes. Last time we visited we had ordered the Bolognese, Duck Ragu and Wild Mushroom dishes. The stand out for us was the Bolognese sauce. So this visit we decided we had to order that one as well as a couple others dishes we had yet to try. Those were the Creamy Pesto and Prawn and Cherry Tomato Sauce. The boys love their bread, so we had to order a few more for them, but like I mentioned each dish came with a slice of fresh Italian bread.


Gnocchi with Traditional Slow Cooked Bolognese
Gnocchi with Prawns and Cherry Tomato Sauce
Gnocchi with Genovese Style Basil Pesto


The food was just as good as I remembered. The gnocchi were so fresh and pillowy and the sauces were each so full of flavour and really complemented the star ingredient. You can just taste that it is all freshly prepared with love and using traditional recipes. I can’t say which was my favourite this night since I really enjoyed all of them. I did quite like the butterflied prawns, so definitely will order that one again. Octavia was just loving the Bolognese and polished off most of the dish.


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Singapore Zoo: animal wonderland, rainforest oasis

On the third day of our holiday, we planned to have a break from site seeing in the city and visit the Singapore Zoo instead. The weather was meant to be perfect and Octavia was really excited to see all the animals.

Before we made our way to the zoo we thought we would have breakfast close to our hotel. I found it hard to find any cafes that were opened before 10am. Luckily attached to our hotel there an arcade with some restaurants and cafes. This is where we found the cafe Killiney Kopitiam.

This Hainanese coffee shop was originally opened in 1919 in Killiney Road, in the River Valley district of the city. It was known for its famous charcoal- grilled toast and hot coffees and teas. It was bought by a regular customer, Mr Woon in 1993, renamed and later franchised in 2001. You can now find Killiney Kopitiam locations throughout  Singapore, Asia and even in Melbourne, Australia. They offer classic Singaporean breakfast sets, such as kaya toast, french toast, soft boiled eggs and chee cheong fun. They also offer classic dishes including Chicken Curry, Mee Siam, Laksa etc.

For breakfast, I had a Kaya Toast set which included soft boiled eggs and Chinese Tea. Marco had the French Toast set with eggs and Kopi. This was my first time ordered kaya toast and I really liked it. The kaya was delicious and tasted like a coconut custard and the butter was nice and thick and melted nicely between the toast. My Chinese tea was also very nice and tasted like English Breakfast. Marco also liked his French Toast which is a nice variation.


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