Restaurant Review: PappaRich, Garden City

Since I got back from holidays I have still been craving Singaporean food like crazy. I love the flavours and variety of the cuisine. Kway Teow, Laksa, Satay, Nasi Lemak, Roti, Kaya, Kopi…all so good. So when I discovered a new Malaysia restaurant serving all of my favourites I was over the moon. PappaRich recently opened a restaurant at Garden City Shopping Centre in Brisbane.

Pappa Rich is a Malaysian chain restaurant. They have locations in Wintergarden (Brisbane CBD) and Gold Coast. They have more locations across many cities in Australia, New Zealand, United States and Asia. Although PappaRich is a chain,  it doesn’t serve mass produce food. From what I could gather,  they are consistent with their quality and authenticity of Malaysian cuisine and the food is all cooked freshly on site.

The menu consists of multiethnic dishes from Malaysian, Chinese and Indian cuisine “with a twist of South East Asian flair”. So there are many of the classic dishes that I saw in Singapore, which also features all of these cuisines. The menu is broken into breads (eg. kaya toast), dim sum, noodles (eg. fried noodles, noodle soups), rice (eg. Hainanese Chicken Rice, Nasi Lemak), roti (pastry with curry), satay (sticks), sharing (meat and vegetable mains), vegetarian, signature dishes (best sellers), desserts (eg. puddings, iced kacang), and beverages (eg hot or cold teas and coffees).

 

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Chinatown: preserving the heritage of yesteryear

Our next destination in Singapore was the vibrant, historical (and touristy) district of Chinatown. This was actually one of the places I was most excited to visit. That is because we were visiting close to the time of the Chinese New year and this is the year of the dog (Octavia’s favourite animal). I was also excited to try some good-quality Chinese food and visit the old temples.

Chinatown is historically a Chinese ethnic-centric area in the Outram district. It was actually named ‘Chinatown’ by the British. However, it was originally known as Niu che shui (Mandarin), meaning “bullock water-cart”, because the water supply was primarily transported by animal-driven carts in the 19th century. Chinatown features post-war historical shophouses, street hawking scenes and markets of yesteryear and is the only district in South East Asia that houses three different religious places of worship (Hindu, Muslim and Buddist). Although it is a very touristy place, where you can find plenty of souvenirs, it is also a part of the city where the heritage of yesteryear has been well preserved.

 

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Valentines Day: Double Shot Espresso, New Farm Park

Happy Valentine’s day friends! I hope you had a wonderful day and spent it with someone you love.

Did Valentine’s Day sneak up on you this year? It snuck up on us. I was aware it was coming but I didn’t get a chance to organise anything special for the day. Instead, we decided we would go out for brunch as a family. I actually wanted to start doing brunch somewhere different every week with Octavia (and Marco when available) and post my experiences on here, so this was the perfect opportunity to start today.

We decided to visit the cafe Double Shot Expresso in New Farm. This is one of my favourite areas of Brisbane and it has many lovely cafes throughout this affluent neighbourhood. What I really liked about this cafe was the almost alfresco dining and the extensive brunch menu. They also have an amazing array of sweets and pastries in their cabinet. If you have a canine companion you are also welcome to bring them along as well. Our dogs are no cafe-friendly dogs, but Octavia got a kick out of seeing some canine customers.

We started off with coffee of course, which was quite good. We are a little picky with our morning cappuccino, so it was nice to be treated with a nice one. Marco ordered the Eggs Benedict special with bacon, I had the Caramelised spicy mushrooms with poached eggs and sourdough and Octavia had the fresh baked croissant. All the dishes were nice and definitely above average in care that it took to prepare and generous in size. Marco really enjoyed his dish. I didn’t mind mine either, as everything was cooked well. I just wish I knew the mushrooms were going to be spicy and sweet. I should probably have checked what seasoning they were going to use before ordering since I made noodles the night before with sweet chilli sauce. I probably go with something else next time. Octavia really enjoyed her butter but did not want to eat her croissant. I don’t know what her problem was because it was delicious. It wasn’t the perfect French croissant but it was warm, with soft layers of flakey pastry and had a nice savoury flavour. So it was a pleasant experience at Double Shot Espresso so I would recommend them for a well made, satisfying breakfast or brunch and great coffee.

 

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4# Life Update: meeting plans and goals

Hi guys, hope you’re having a great weekend. How is everyone going with their New Years resolutions?

At the beginning of this year, I announced my New Years Plans and Goals. I had three major plans for this year:

  • travel to Singapore
  • getting my driving licence
  • go back to university.

Well so far, so good. I have already gone and returned from my trip to Singapore. I am currently in the middle of organising my photos and writing my travel series for this trip. My most recent posts were my Singapore buys and experiences in Little India. The next two posts will be about China Town and the Singapore Zoo, so stay tuned.

If your interested in some of my other travel stories I have updated my Travel Adventures page. I have made some colourful tabs so you can click on them to find the posts that are associated with each country.

I have also added a Travel Series page with all my trips chronically ordered. From here you can select by the trip, to see all posts in that series.

 

 

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Little India: colourful, bustling and spicy

This is my first post for my travel adventure series to Singapore. As I mentioned, I had ten wonderful days in this amazing island nation. I only got back last weekend, so I’ve still been unwinding, getting back to our normal routines.

This was my second visit to Singapore. I think the last time I actually spent time here was eight years ago. So it was lovely to revisit this country (and city). Singapore is actually tiny in comparison to other countries. You can drive from one end to the other in less than an hour, depending on the traffic of course. Ten days may seem like a lot of time to spend in such a small place. However, there is just so much to see and do here. I tried to make sure we saw most of the major neighbourhoods, sectors and sites. I’m sure there are plenty more things we could see or revisit the next time we return. There are definitely plenty more places to eat and foods we that didn’t have the time or appetite to try. This is because this tiny country has a lot established culture and cuisines. Nearly every Asian countries food is represented, as well as different cuisines within their cultures. That’s not including all the other ethnicities from the Middle East, Europe and Africa. It’s just an amazing mixing pot of people from a variety of cultures, religions and walks of life, who all live in harmony.

For this trip, I organised an itinerary that kept us busy for the whole 10 days from morning until night. To make commuting more convenient we decided to book two hotels. Our first hotel was the One Farrer Hotel & Spa in Little India. I was really happy with this accommodation. The staff were lovely, the rooms were large, beds comfortable and facilities were gorgeous. So it was a nice surprise when we arrived from our eight-hour flight.

 

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Merry Christmas: gifting and feasting

A belated Merry Christmas and Happy holidays to everyone! This is my absolute favourite holiday of the year. It’s a day of good food, lots of presents and enjoyable family time. It’s a day when everyone is happy, generous and relaxed and when we can finally catch our breath as the silly season comes to a close.

I started my day at 4:30am when my daughter came into my room to sleep. She was actually quite late because we were up late making Christmas cookies. We made three batches of cookies to share with our family and for Santa.

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The first batch were Pillowy Pumpkin Snack Cookies, from Angela Liddon’s new cookbook, Oh She Glows Every Day. I love the flavours of pumpkin and spices for Christmas. They seem so cosy and warm and I like to pretend I’m not living in the heat of summer. The recipe was only for 11 cookies, which didn’t seem like enough. Since I ran out of light spelt flour, I thought I’d try another recipe from the book, Flourless Peanut Butter Cookies. I still had plenty of fresh pumpkin puree, so swapped that for the majority of the peanut butter. Then I realised I only had 12 more cookies. So by that stage, I now ran out of maple syrup, pumpkin, oats and honey (from a double batch of Lemonsweet, I made earlier). Frantically I found another recipe on the Oh She Glows App for Crispy Peanut Butter Chocolate Chip Cookie. I have made those before and they taste amazing. I had to swap the oat flour for plain flour but they still turned out just as delicious. I can always trust Angela’s amazing plant-based recipes to make something that will wow. Everyone the next day was really impressed with the flavours of each.

Octavia was very excited to leave out cookies, soy milk for Santa and her Magic Reindeer food and carrots for the reindeers. This is actually the first year she understands what is Christmas, who is Santa and that he’s bringing presents if she’s been a good girl.

She was so excited the night before that I’m surprised she didn’t remember at 4:30am when she woke up. She actually didn’t get up until 8:30am, which is very unusual. Once I reminded her it was Christmas she was back on board and couldn’t wait to see what was under the Christmas tree. She was very spoilt this year. Her favourite things right now is Doc Mc Stuffins and Rapunzel. She got a few Disney toys and books from the franchises, as well as a Djeco Red Riding Hood puzzle and some new goggles (so she can stop stealing other peoples). She also received some beautiful organic Purebaby clothes couple of Vilac puzzles, Penny Scallan backpack, a wooden cash register and a Vtech Digi Art Creative Easel. She’s been so spoilt I’m not sure she even knows what to play with firsts.

I took this photo after we had opened up all the presents and she was in her Christmas bests before we left for lunch. The little reindeer on the tree is the ornament she chooses for this year.

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