5# Throwback Travel- New York: Animal love in Central Park and Eataly (day 5)

Day 5 in New York was another full day in the heat of summer. We took a magical journey on horse and carriage through Central Park and visited the animals at Central Park Zoo. This was followed by a Broadway show, dinner at the amazing Eataly and visit to The LEGO Store.

But first, breakfast. As I mentioned previously I had been doing mamma-daughter breakfast dates out instead of eating the mass-produced food at the hotel. Today we visited Le Pain Quotidien again. O and I shared a big bowl of organic steel-cut oats and berries. It was really wholesome and satisfying.

Organic steelcut oats and berries, Le Pain Quotidien

Central Park

Our first activity of the day was a horse and carriage ride around central park. We found our coachman on 59th St, across from the Plaza. I can’t remember exactly how much it cost, but I’m sure it was around $60-80 for 30mins. I think if you book it is more expensive, but then I wasn’t visiting in high season. It included commentary by the coachman, of the history of the park and sites of interest. It was a lovely experience and a nice way to get an overview of the park in small time frame.

After that, I was a little hungry, so I stopped into The Plaza Food Hall. There are so many different delicious food options for a quick lunch. I’m not sure why I didn’t take any photos inside, but you can see a video of the food hall (see link). I had a prawn roll and seafood chowder from Lukes Lobster Red Hook, which hit the spot.

Central Park Zoo

Next, we visited the Central Park Zoo. I’ve always dreamed to visit this zoo since it’s so famous. It is probably the smallest zoo I’ve been to, but it had a nice variety of animals and is the perfect places to take little kids. Within the zoo, you can also find the Tisch Children’s Zoo, which offers children the opportunity to pet small farm animals.

Broadway

Afterwards, Marco and I went back to Broadway to see An American in Paris. We actually won the tickets in the Broadway Lottery. We entered the lottery every day and won twice, so Marco and Sally also saw another show. If your going to enter the lottery you do have to be flexible with your itinerary. This play was in the most beautiful and historic Palace Theatre. As for the play, I hadn’t heard of it or the original film. I really enjoyed the story and the performance. It would of well been worth paying full price.

Eataly

For dinner we visited the Italian market hall, Eataly. It is the brainchild of Oscar Farinetti, who opened his first location in Torino, Italy. He has since opened more across, Italy, the USA, and in various other countries. Eataly offers various coffee and dessert bars, deli, fresh food, pasta, seafood and meat markets; as well as speciality restaurants, retail, classes and events. This was the first Eataly that I have visited, but I have since come across another in Stockholm last year. I hope an Eataly will open in Australia in the near future. I also wish to visit the Eataly Bologna Ambasciatori, which is meant to be like a foodies theme park.

There are two Eataly’s in New York, in the Flat Iron and Downtown district. When we visited the Flat Iron location had just opened. I didn’t know what to expect, so I was blown away by the amazing food and wished I could try one of everything. Since I couldn’t cook in the apartment I just bought some beautiful exotic organic fruits, that I hadn’t tried before.

Since we were here for dinner we look for a restaurant that could accommodate us. There were four restaurants, including Le Verdure, Manzo, La Pizza & La Pasta, Il Pesce, La Piazza. Since my visit, it appears that Le Verdure was closed and replaced with Il Pastaio di Eataly and Serra D’autunno by Birreria was added. Anyway, on this particular evening, there was only room at Le Verdure, the vegetarian restaurant. I was pretty excited about this since I was looking forward to trying some traditional dishes inspired by vegetables.

We ordered a few things to share, including Pizza Fritta with Stracciatella, tomato & basil; Fritto Misto, Gnocchi alla Romana con Bolognese di Verdura and Cannelloni con spinaci e pomodori. This was one of the most amazing dinners we had in New York. The food was just so well made, crispy, crunchy and full of flavour. After dinner, I also tried a Pumpkin Tiramisu from the dessert counter and Marco had a Nutella crepe from Nutella counter.

The LEGO Store

On my walk back to the hotel, I came across The LEGO Store, in the Flat Iron district. This was the first one I had ever been to, so it was more exciting at the time. It was pretty packed considering it was nearly 8pm. Luckily my toddler was too tired to get out and want to play with everything she saw.

Tomorrow, we visit the Rockefeller Centre, see the view from the Top of the Rock Observation Deck, Natural History Museum and have dinner in Little Italy.

2# Throwback Travel- New York: Big Bus from Midtown to Brooklyn (day 2)

On day two in New York, we did the most touristy thing you can do, the Big Bus tours. I usually prefer walking tours, but when you have a baby and the weather is a bit drizzly this was easier. We got to see so much more than we would have on foot since the city is just so massive. The Big Bus tours are only offered for 1-3 days. Of course, we wanted to save money so we went tried to do four bus tours and a cruise two day. We still did shopping, dining and sightseeing on foot on the same days, so its definitely doable. Today we did the Downtown, Brooklyn and Night tour loops. We also visited the Financial District, Battery Park and 9/11 Memorial.

Since we had a big day ahead of us we need a big breakfast. My hotel did have complimentary breakfast, but I preferred not to dine there since the food was very processed. The healthiest option they had was Quaker Oats, but I was aware there was a class action against them. I preferred to explore some healthier breakfast options near my hotel. I found Le Pain Quotidien (Bryant Park location). They offer pastries, artisan breads, jams, eggs, steel-cut oats and more healthy breakfast options. Their bread is made traditionally with organic stone-ground flour and most of the other breakfast menu options are also organic. They have a large selection of organic jams and other condiments that are also free to use. Octavia and I had boiled eggs with a selection of breads and jams and soy cappuccino. The staff were so lovely and brought Octavia some extra bread to chew on.

Downtown Loop Bus tour

We began with the Downtown Loop, which we did in two parts that day. We took it from the 5th Avenue Midtown (3), all the way to City Hall Park (10), which covered Midtown to Lower Manhattan. The bus goes right through the middle of the island, so we saw districts of Nomad and Greenwich Village, Spring and Canal shopping strips and all the important law buildings in the Lower Manhattan. From the second level of the bus, I was able to get better views and photos of buildings. I listened to all the commentary from the guide with the earphones. The guy on this part of our tour was pretty entertaining and one of my favourite guides.

We got off the bus at City Hall Park, where we saw our first squirrel. It was so cute and much tiny than I imagined. We also saw Black Lives Matters activists, but it was pretty quiet at that time of the morning. We did some retail therapy at Century 21, which had great deals on designer apparel. I found some great bargains for O and myself in our short visit. What I really loved is that they had a petite section for short people like me, so I found a couple of great dresses that were cut correctly for my height.

World Trade Centre

Next, we made our way to the World Trade Centre district to see the 9/11 Memorial. One of the most noticeable buildings we saw as we were walking up was the Oculus. It is actually the World Trade Centre train station, designed by Spanish architect, Santiago Calatrava. Next, we saw the sky-high buildings that were adjacent to the twin towers. To think that twin towers had been taller and then to see the space for the memorial was amazing. The memorial does have an eerie feeling, despite the crowds of people. It makes you remember how crazy that day was and reflect on the tragedy and where we were at the time of the event. I was actually in Athens on my first trip to Europe with my parents. We were in shock and weren’t sure if we would finish the bus tour and be stuck in Europe for months. It seems silly now to think that, but that feeling that we weren’t safe from such a distance was very real. I regret not going to the 9/11 Memorial Museum. I wasn’t that interest to visit it on this trip, since celebrating my birthday. Next time, I hope to go see the museum.

Financial District

We visited the Financial District for lunch and take our next tour bus. It was nothing like I imagined. The roads seemed so narrow with this sky-high buildings and it was also pretty quiet. I did see the Charging Bull of Wall Street, which was in a peculiar position, on a bit land between two roads. I could not get near it, there was way too many tourists taking photos. I have a photo of it below, from the Bus tour, it was still busy.

For lunch, we made a stop for one of the best lobster rolls in New York. This was very exciting because in Australia, lobster is super expensive and usually served in a fine dining restaurant alongside vegetables. Luke’s Lobster has various locations in NYC, across the US and Japan and Taiwan. They offer Maine-style seafood rolls, chowder and bisques using fresh sustainable seafood. They also have vegan, vegetarian, gluten-free and dairy-free options. On the day we visited, it was pretty busy, with local workers stopping in for a quite bite. We ordered a few different seafood rolls to share, including crab, lobster and prawn, which came with a crab claw and a large pickle. Considering I was dining with people who don’t like seafood, they all loved it as much as I did. Even little O, who was excited to try all the new flavours.

Brooklyn Loop tour

From the Financial District we took the Brooklyn Loop at the Battery Park stop (29). By this stage the heat had finally broken and it was quite drizzly. Luckily the bus offered plastic coats for those like me who wanted to still sit on the top deck.

The tour took us along the southern shore, which runs along the East River and through China Town. We then took the Manhattan Bridge, which gave us great views of the Two Bridge area, as well as the East River and Dumbo, Brooklyn. In Brooklyn, we saw one of the few fuel stations as well as a strange suspended car park. Brooklyn wasn’t exactly what I expected. However, we only saw a little snippet of it, since we only went as far as the Grand Army Plaza, and then turned around and went back over the Manhattan Bridge. It did take a slightly different route on the way to Battery Park, past Seaport and the Charging Bull.

Battery Park

After that tour we were eager to have a break, so we got some cold drinks from Starbucks and relaxed at the Battery Park. This green space is 37 hectares and sits on the southern-most top of Manhattan. There are quite a few monuments in the park, as well as the Pier A Harbor and an abundance of street food vendors.

Downtown Loop tour

We then took our third bus tour, which is actually the second half of the first bus we took that morning. We got on at the Battery Park stop (29) and travelled along the west coast, all the way through Chelsea, Hell’s Kitchen and Time Square. By this stage, we were all toured out, but it wouldn’t be our last bus for the day.

Urbanspace Vanderbilt

For dinner, we wanted to go somewhere near our hotel for a quick bite before the night tour. So, we stopped in at Urbanspace Vanderbilt. This is an amazing food hall, with rotating concepts and diverse cuisines. I really needed to eat some vegetables and wanted to make sure Octavia had someone healthy as well. It was so hard to choose, but I settled with Two Tablespoons, who offer vegan and vegetarian veggie bowls and rice paper rolls. They use mostly organic and locally sourced ingredients and avoid using any heavily processed ingredients. I ordered the Shanti Express, which included a chickpea stew, quinoa, curried Cauliflower and a  kale and Lentils salad. It tasted fresh and fragrant, it was healthy and it was satisfying.

Discover NYC by Night tour

The very last tour of our day was the complimentary evening tour. It began at M&M’s World Stop (37), just a block from Time Square. It was so crowded and hot. I felt like I could barely breathe. Since they were doing construction under the road, there were large pipes pumpkin hot air to the road level, making the streets even warmer. After quite a wait we got the last bus off the night. This bus took us through Time Square, Midtown, China Town, Little Italy, Lower Manhattan, across the Manhattan Bridge to Brooklyn, Soho, Greenwich Village and back up to Midtown. Although we saw a lot of we had already seen today, it was definitely different by night. The stories were different and so was the city.

So reflecting back on a big day of Big Bus tours, I think it was totally worth it. I love tours that talk about the history and culture of a city. I normally prefer to do my tour by foot, but this bus tour allowed us to see so much in short amount of time and get to know some of the places we would be visiting. Was three bus tours in one day too much? Well as you can see it was a pretty cruisy day. We still have the Uptown loop and Circle Line Liberty Cruise on day three, which we did on day 3.

Eating through NYC

When I was planning my trip to New York City I was a bit nervous what exactly I was going to eat over there. I try to stick to a lifestyle diet of mostly vegetarian, unprocessed, organic and chemical free food.  I also had my toddler with me, who is preferring more and more to only eat the same food as me, rather than her organic baby food. Friends had told me how it’s nearly impossible to find healthy unprocessed food in America, particularly New York. However, once I did a bit of research I found there were so many of delicious options available that were healthy and less processed. There some more indulgent options that are made by artisans from scratch.  New York is Foodie Mecca! Here are some of the most delicious meals I had while eating through New York City.

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