Hi everyone, I’m finally home again after our 10 days trip to Singapore. I got back a couple of days ago, but I’ve been too burnt out to do much. The time difference to Brisbane is only two hours, so I’m more exhausted from the trip in general rather than jet lag. I was a bit disappointed to come back home to real life. I was enjoying having my bed made, my meals prepared and exploring new exciting places every day. However, I missed my bed, my colouring pencils, soy cappuccinos and my family (in no particular order).
So before I share some of my travel adventures and stories, I thought I would show you some of the stuff I came back with. I didn’t do that much shopping really. I planned on coming back with a lot more. Marco, on the other hand, thinks I came back with more than enough. He only came back with a couple of pairs of shoes. I guess for the amount of time I allocated to shopping I thought I would have found more things I really wanted, but I guess I’m more sensible these days. So I’m happy with all my buys.
Continue reading “3# Life Update: home again, Singapore buys”
This is my first life update for 2018 and only the second so far on the blog. I did promise you more about my personal life in my New Years Plans and Goals. So I thought I would let you know whats going on in my January, as I make the trip across the sea to Singapore today.
Continue reading “2# Life Update: January 18, Singapore”
Since starting this blog I haven’t really told you guys what’s going on in my life and where it’s about to take me. As most of you probably know this blog is a new project I started after concluding Live Blissful that I started back in September 2012. I had a really long break from blogging after I had my daughter. I just really didn’t have the time or energy to put up quality content. Additionally, I was unsure where my plant-based journey would take me.
As I stand at the moment I am not 100% plant-based. I really struggled with this during my pregnancy and since then. I have accepted that I will probably never be 100%, but that’s ok. Different phrases in my life will call for different foods to nourish my body and my growing child. Does that mean I will not continue to cook and seek plant-based food? no. I actually prefer to eat like this. However, I also love to try new things and eat traditional foods when I travel. My biggest priority is to eat the clean, mostly organic and unprocessed foods. This means that majority of our families diet is vegan and vegetarian. I never came to this diet for ethical reasons, but I do believe eating minimal amounts of animal-based foods for better health and for the environment. Eating dairy-free is still a priority for me. I was able to eat small amounts while pregnant and through breastfeeding, but now as my child is feeding less I am getting side effects. For me just tasting someone else’s food can bring on blemishes and flu-like symptoms. I guess it’s a blessing in disguise, I would have never known how bad cows milk can be for our health had I not found out about my intolerance. As for the recipes, I will be sharing, I will probably stick to vegetarian since that’s what I like to cook.
Other big news is that I’m going to Europe tomorrow for a month. We are travelling to France, Italy, Serbia, Sweden and Belgium. Although we will be staying with family and friends throughout our trip, we will be making a special trip to Disney Paris. I can’t wait to share our adventure with you when we get back!