I officially returned to Australia at the end of June after three weeks of travelling in Nordic Europe. It’s taken me a little bit to get over the jet lag since I was living in the lands of the midnight sun, with an 8 hour difference to my home timezone. I was only averaging about 4-5 hours sleep which is normal for me when I travel, since I am always on such a high. However, after having a child, my sleep isn’t as important as someone else, so I am not able to bounce back as quickly and get cankles from the aeroplane. The joys of age and responsibility. So anyway I am finally feeling like myself again the past couple of days.
Continue reading “6# Life Update: home again, birthday and transit eats”
Just when I thought I picked up all the kindy bugs, I just got another one this week. I was feeling pretty terrible today and was thinking of ubering some Japanese ramen. But I was so hungry I didn’t want to wait 40 minutes for delivery. I really wanted soup but I have ran out of stock. So while I was scouring the pantry, I found some Instant miso soup that I had bought in Singapore. So my lunch crisis was solved.
This noddle bowl for one was inspired by Vegan Ramen bowl from Chloe Flavor: Saucy,
Continue reading “Miso Noodle Soup with Hoisin Tofu”
This recipe was not meant to be the star of lunch today. It was just meant to accompany the Roasted Carrot Hummus from my new amazing cookbook, Chloe Flavor: Saucy, Crispy, Spicy, Vegan, however, it was just so delicious I had to share it.
Continue reading “Pasta with Lemon Cashew Cream Sauce, Mushroom and Zucchini”
What do you do when you’re so hot and hangry and there seems likes there’s nothing to eat for lunch. Well, nothing except some leftover couscous and a few veggies in the fridge. Salad would be my usual go-to, but my little girl doesn’t eat salad. I thought about a warm salad with beans and veggies, but I had no canned beans. So this lunch was created in 15 minutes using whatever I could find on hand.
I spiced the veggies with Turmeric Latte spice blend, which has been neglected lately in back of the cupboard. The Coconut Yoghurt Tzatziki was also a nice refreshing side that helped cool the meal down. Octavia won’t swallow cucumber, so she got yoghurt and with a dash of honey on the side, so everybody wins.
What is your go-to dish that you can whip up in a jiffy in times of hangriness?
Continue reading “Turmeric Spiced Couscous Ratatouille with Coconut Yoghurt Tzatziki”
Today our family celebrated the Serbian Orthodox Christmas. It was held at my mother-in-laws home, where we were greeted with “Srećan Božić” and given 3 kisses on the cheeks.
Serbian Christmas held every year on the 7th of January. They follow this date from the Julian calendar, which was created under the reign of Julius Caesar in 45 BC. Other countries that are celebrating on 7th include Russia, Kazakhstan, Belarus, Ukraine, Moldova, Georgia, Montenegro, Macedonia, Israel, Egypt, Eritrea and Ethiopia.
I’m not Serbian and Marco has been here living in Australia since he was 7 years, so we are not informed about all the traditions. My inlaws lived in Serbia when it was a communist country as well so I’m not sure they follow the religious customs for this day. They did mention fasting on Christmas Eve, but that was it. It was wonderful to celebrate their Christmas with a delicious Serbian lunch and luckily this year the whole immediate family were able to attend.
We started the meal with chicken soup with vegetables and pasta. I think this is like a Domaća supa (domestic soup). This was followed Pogača (bread), which everyone has to grab at the same time and rip off a piece. This was accompanied by the roasted lamb, roasted potatoes, carrots and pumpkin; Serbian green salad, and sarma (cabbage rolls). For desserts, we went a bit vegan. My sister-in-law made a Double Layered Chocolate Fudge Cake (linked photo last time I made it) from the Oh She Glows Cookbook. I made the Crispy Peanut Butter Chocolate Chip Cookie from the Oh She Glows app (which I also made for my Christmas).
Do you celebrate Christmas on the 7th or on an alternative date?
What do you traditionally eat for Christmas?
Tuna is something I gave up long ago. I was wanting to avoid BPA, Mercury and was trying to follow a plant-based diet. Fast-forward a few years later and I still remember the delicious taste of tuna but it’s not so tempting anymore. I came up with this recipe a while back I found that it really fixes my tuna craving.
This mock tuna is primarily made with chickpeas and get’s its fishy taste from the umeboshi vinegar and nori. You can enjoy it in a salad, on a sandwich or wrap it in a nori roll.
Continue reading “Vegan Tuna Salad: 3 ways”