I officially returned to Australia at the end of June after three weeks of travelling in Nordic Europe. It’s taken me a little bit to get over the jet lag since I was living in the lands of the midnight sun, with an 8 hour difference to my home timezone. I was only averaging about 4-5 hours sleep which is normal for me when I travel, since I am always on such a high. However, after having a child, my sleep isn’t as important as someone else, so I am not able to bounce back as quickly and get cankles from the aeroplane. The joys of age and responsibility. So anyway I am finally feeling like myself again the past couple of days.
Continue reading “6# Life Update: home again, birthday and transit eats” →
I can’t believe I only just found out about this great little cafe in Newstead. I had actually seen Nodo donuts at Pando Cafe in Brisbane city, but I never stopped to try them. I have been a bit out of the loop since my daughter was born in 2015, which is probably why I never knew Nodo opened their own location in October that year. Then a friend who recently returned to Brisbane told me about this cafe with amazing gluten free donuts. After seeing his Instagram I knew I had to try this place.
Nodo cafe has two locations, in Newstead and the CBD. Although they are known for their amazing gluten-free baked donuts, they also make a variety of other gluten-free baked goods, brunch and lunch dishes and drinks using wholesome ingredients.
I visited the Newstead location, which is quite contemporary and minimalistic in style, yet very inviting. The corner location is flooded with natural light from large windows and features pale timber furnishings and polished concrete flooring and counter. The indoor plants also give the space a fresh and welcoming vibe. Patrons can choose to sit outside, or inside along the windows or upstairs.
The front counter features all the beautiful freshly baked donuts, as well as other baked goods, raw treats and cold-pressed bottled juices. Their menu features a selection of gluten free breakfast and lunch dishes, both savoury and sweet. There are burgers, salads, smoothie bowls and eggs, all featuring super healthy ingredients. The drinks include coffees made from their own house blend, specialised coffee drinks, teas and a variety of super natural shakes. They don’t just cater this menu for gluten-free, but also dairy-free, refined sugar-free, vegetarian, vegan and carnivores. So there is something for everyone.
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