Merry Christmas: gifting and feasting

A belated Merry Christmas and Happy holidays to everyone! This is my absolute favourite holiday of the year. It’s a day of good food, lots of presents and enjoyable family time. It’s a day when everyone is happy, generous and relaxed and when we can finally catch our breath as the silly season comes to a close.

I started my day at 4:30am when my daughter came into my room to sleep. She was actually quite late because we were up late making Christmas cookies. We made three batches of cookies to share with our family and for Santa.


The first batch were Pillowy Pumpkin Snack Cookies, from Angela Liddon’s new cookbook, Oh She Glows Every Day. I love the flavours of pumpkin and spices for Christmas. They seem so cosy and warm and I like to pretend I’m not living in the heat of summer. The recipe was only for 11 cookies, which didn’t seem like enough. Since I ran out of light spelt flour, I thought I’d try another recipe from the book, Flourless Peanut Butter Cookies. I still had plenty of fresh pumpkin puree, so swapped that for the majority of the peanut butter. Then I realised I only had 12 more cookies. So by that stage, I now ran out of maple syrup, pumpkin, oats and honey (from a double batch of Lemonsweet, I made earlier). Frantically I found another recipe on the Oh She Glows App for Crispy Peanut Butter Chocolate Chip Cookie. I have made those before and they taste amazing. I had to swap the oat flour for plain flour but they still turned out just as delicious. I can always trust Angela’s amazing plant-based recipes to make something that will wow. Everyone the next day was really impressed with the flavours of each.

Octavia was very excited to leave out cookies, soy milk for Santa and her Magic Reindeer food and carrots for the reindeers. This is actually the first year she understands what is Christmas, who is Santa and that he’s bringing presents if she’s been a good girl.

She was so excited the night before that I’m surprised she didn’t remember at 4:30am when she woke up. She actually didn’t get up until 8:30am, which is very unusual. Once I reminded her it was Christmas she was back on board and couldn’t wait to see what was under the Christmas tree. She was very spoilt this year. Her favourite things right now is Doc Mc Stuffins and Rapunzel. She got a few Disney toys and books from the franchises, as well as a Djeco Red Riding Hood puzzle and some new goggles (so she can stop stealing other peoples). She also received some beautiful organic Purebaby clothes couple of Vilac puzzles, Penny Scallan backpack, a wooden cash register and a Vtech Digi Art Creative Easel. She’s been so spoilt I’m not sure she even knows what to play with firsts.

I took this photo after we had opened up all the presents and she was in her Christmas bests before we left for lunch. The little reindeer on the tree is the ornament she chooses for this year.



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Mini Chocolate Raspberry Surprise Cupcakes with Chocolate Avocado Frosting

One of my favourite desserts to make for parties and family get-togethers are these mini cupcakes. They are great to serve on the dessert table or when you have an event where you need to bring-a-plate. They look quite impressive and plentiful and everyone will be happy they got to try one.

This recipe is a hybrid between Chloe Coscarelli’s Yoga Cupcakes (Chloe’s Vegan Desserts) and Angela Lidden (The Oh She Glows Cookbook) Chocolate Avocado Frosting. I cook a lot from both of these books. So I often take inspiration from these recipes and make them mine own. I have used the Chocolate Avocado Frosting to make Angela’s Double Layer Chocolate Fudge cake. It was so lovely, moist and decadent. I found that it goes perfectly with these cupcakes. Everyone who has tried them can not tell that it’s not a traditional frosting and that it has avocado and no icing sugar. I usually have heaps leftover, so I enjoy it as a chocolate mousse dessert when everyone goes home.

The photos of these cupcakes are from Octavia’s first birthday.  They were one of a few different vegan dessert options. I made the Cupcakes, Vanilla Star Cookies, Cherry Hand Pies, Buckeyes. The Baklava was made by a friend and the Strawberry Shortcake Cake with Buttercream with made by Cloverly Cupcakes. The cake was tasted amazing and was huge. What I love about their vegan cupcakes and cakes is that they are made from wholemeal flour, organic raw sugar and natural, non-processed ingredients where possible. This was a little while ago so it won’t be long until I have to do this all again for her second birthday.

Octavia first.png

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