Eggplant has to be one of my favorite vegetables. Whether it’s fried, grilled, or baked, it always makes a meal hearty and comforting. I mostly use the larger common variety as they are nice and fleshy and great to stuff, layer, and fry.
These are some of my favourite go-to eggplant recipes, which are all vegan and gluten free. The Rolled Eggplant with Cannellini bean Pine nut Filling is nice to serve as an entree for a small dinner party and is sure to wow. My Eggplant Parmigiana is a one-pot casserole, which is great to feed a crowd. The Eggplant Katsu with Japanese Curry is a twist on a Japanese classic and a great midweek meal.
Another one of my favourite eggplant recipe which isn’t my own, but I love to serve at all our events is Roasted aubergine with sumac and tahini dressing. It’s one of those dishes that everyone wants the recipe for and easy to prepare in advance.
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