Restaurant Review: Gnocchi Gnocchi Brothers

Recently we visited one of my favourite restaurants and Brisbane’s first gnoccheria,  Gnocchi Gnocchi Brothers. They first opened in Paddington about a year ago and are still one of the best and busiest place to get homemade gnocchi. We have visited them a few times, but I haven’t been often enough since they are usually so busy that without a booking you need to get takeaway. Unfortunately, they are a little too far from my place for UberEats, but Marco orders their food to his work all the time. I actually first came across Gnocchi Gnocchi Brothers when they had a food stand in the city. The gnocchi was delicious and the cannoli was so good. So I was thrilled when they established a permanent restaurant.

So we visited Gnocchi Gnocchi Brothers recently on a busy weeknight with a friend, who hadn’t tried them before. We did make a booking, to ensure getting a table. The restaurant is actually very small, with a limited amount of tables outside and some bar stools inside. I have noticed that they seem to have added more tables since the last time I visited, which is good to see. The menu itself is also quite limited since the star ingredient is gnocchi. However there is a good selection of sauces that you can order, so there is something for everyone. I have also noted that they run special sauces for a limited time. Each gnocchi dish does come with a slice of ‘Italian mopping bread’, which you can always order more of. They do offer a few sides, which look like some nice complementing dish.  Additionally, they have a great selection of desserts (which I’ll get to later). I usually don’t comment on prices, but I have to say their prices are very reasonable. Especially since most Italian restaurants in Brisbane charge between $20-30 for a main sided pasta or gnocchi dish.

Since we already had a late lunch we thought we would just share a few dishes. Last time we visited we had ordered the Bolognese, Duck Ragu and Wild Mushroom dishes. The stand out for us was the Bolognese sauce. So this visit we decided we had to order that one as well as a couple others dishes we had yet to try. Those were the Creamy Pesto and Prawn and Cherry Tomato Sauce. The boys love their bread, so we had to order a few more for them, but like I mentioned each dish came with a slice of fresh Italian bread.


Gnocchi with Traditional Slow Cooked Bolognese
Gnocchi with Prawns and Cherry Tomato Sauce
Gnocchi with Genovese Style Basil Pesto


The food was just as good as I remembered. The gnocchi were so fresh and pillowy and the sauces were each so full of flavour and really complemented the star ingredient. You can just taste that it is all freshly prepared with love and using traditional recipes. I can’t say which was my favourite this night since I really enjoyed all of them. I did quite like the butterflied prawns, so definitely will order that one again. Octavia was just loving the Bolognese and polished off most of the dish.


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Restaurant Review: PappaRich, Garden City

Since I got back from holidays I have still been craving Singaporean food like crazy. I love the flavours and variety of the cuisine. Kway Teow, Laksa, Satay, Nasi Lemak, Roti, Kaya, Kopi…all so good. So when I discovered a new Malaysia restaurant serving all of my favourites I was over the moon. PappaRich recently opened a restaurant at Garden City Shopping Centre in Brisbane.

Pappa Rich is a Malaysian chain restaurant. They have locations in Wintergarden (Brisbane CBD) and Gold Coast. They have more locations across many cities in Australia, New Zealand, United States and Asia. Although PappaRich is a chain,  it doesn’t serve mass produce food. From what I could gather,  they are consistent with their quality and authenticity of Malaysian cuisine and the food is all cooked freshly on site.

The menu consists of multiethnic dishes from Malaysian, Chinese and Indian cuisine “with a twist of South East Asian flair”. So there are many of the classic dishes that I saw in Singapore, which also features all of these cuisines. The menu is broken into breads (eg. kaya toast), dim sum, noodles (eg. fried noodles, noodle soups), rice (eg. Hainanese Chicken Rice, Nasi Lemak), roti (pastry with curry), satay (sticks), sharing (meat and vegetable mains), vegetarian, signature dishes (best sellers), desserts (eg. puddings, iced kacang), and beverages (eg hot or cold teas and coffees).


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