Weekend roundup of delicious eats

Over the past weekend and mid-week, we have been eating out quite a bit so I thought I’d share some of the photos and details of these delicious eats. These include some restaurants and cafes on the Gold Coast and in my hometown of Brisbane.

This roundup started from last weekend when we took a little break to the Gold Coast.  We stayed in two family hotels, at Sanctuary Cove and Benowa. We don’t normally do hotel crawls, but it was great fun to do. We got to experience two different places and give my toddler new surroundings to explore.

 

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Crazy for pasta at Spaghetti House

Recently we visited a restaurant I haven’t been to in a long time. The Spaghetti House Trattoria is a family-run Italian restaurant in Southbank. They were previously situated in West End, which is where we used to frequently visit them.

They offer a great selection of Italian fare, including bread, small share plates, pizza, pasta and main dishes. The dishes are a collection of regional favourites prepared very traditionally. Over the years we have tried many of their dishes and they never disappoint in taste and quality.

Over the past couple of years, they moved from Westend to Southbank on Little Stanley Street. The new location does feel a bit more formal than the previous one and is styled like a modern trattoria. From the polished floors, beautiful rustic table settings, lighting and gold framed mirrors, everything is perfectly elegant, yet cozy.

On the day we visited we were all really hungry and were craving pasta. We all ordered the thicker kinds of pasta with simple sauces. I had the Pappardelle Boscaiola, which had pancetta, porcini mushrooms and olives in a fresh tomato sauce. The fresh pasta was cooked perfectly al dente and the sauce had a full depth of flavour. My companions had Pappardelle Carbonara and Fettuccini Ragu alla Bolognese. They were also very happy with their dishes. We all ordered the larger size plate, which were generous and very filling. If we ordered more food, I’m sure a small portion would have sufficed.

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Mothers Day at Jamie’s Italian

Happy Mothers Day to all the mums out there. This year is my third mothers day. I can’t believe I’ve already had three. Time has gone so fast. This year I got my first present from my daughter. A plant and painted card with a picture of her and a lovely message that she made a Kindy. It was the sweetest thing ever. This year Marco and I decided to have a nice lunch without our toddler. She spent some time with her nonna and we had a relaxing lunch at Jamie’s Italian.

We have been to Jamie’s Italian a few times since it opened. I know it gets mixed reviews, but we have had good experiences every time. The food is always fresh with quality ingredients and cooked well. What I love about this place is that its real food, cooked from scratch. We have only been to the Brisbane location, but you can find the franchised restaurants in most capital cities in Australia and more across the world.

The Brisbane location just off the street level but actually has a second level of seating under the ground. The top level features the entrance bar and a beautiful marble bar with hanging Parma hams, garlic and chillis, where the antipastos are prepared. The lower level also houses the kitchen, so it’s also nice to sit in the hustle and bustle of the kitchen atmosphere. The rest of the decor is very industrial, yet homely. The walls feature exposed concrete and recycled wooden panels and the floors are polished wood. The tables are mostly wooden, with leather booths or red metal seat. The ambience of the restaurant really makes you feel like your in an Italian trattoria.

I have noticed the menu has changed over time to keep up with the current trends. However, the heart of Italy still shines through with their handmade pasta, classic antipasti and some traditional secondi dishes.

 

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