Kampong Glam: eclectic, spirited Muslim Quarter

On day four of our Singapore trip, we went to explore the eclectic and colourful neighbourhood of Kampong Glam. It is named after the Malay words for ‘village’  ‘gelam tree’ (Paperbark tree), since these trees used to grow in the area. This neighbourhood was formerly the home of the Malaysian aristocracy, prior to British colonisation. However, after the treaty was signed it became the designated settlement for the Sultan and his court as well as the Malay and Arab communities. Today it remains the Malay and Muslim enclave a and is known for being a trendy neighbourhood, rich in history and culture.

We arrived in Kampong Glam in the morning to have breakfast. Then visited the Sultan’s Mosque, did some shopping at Bussorah Street and Haji Lane and later returned for dinner and dessert. In my next post, I will detail our visit to the Rocher (Bugis) area, which we also did the same day.

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Tanjong Pagar: Koreatown

Last time I left you we were at the Singapore Zoo (day 3). Well after a big day out,  we decided to do a low key dinner in the trendy in the neighbourhood Tanjong Pagar. This is a historic area within the Central Business District. Its name means ‘cape of stakes’ which references the wooden stakes that held up this former fishing village. Today it is a colourful thriving area where you can find great nightlife at Tras Street, best Korean food in Koreatown, great hawker food at Maxwell Food Centre and Tanjong Pagar Plaza Market and amazing views at the Pinnacle@Duxton.


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Singapore Zoo: animal wonderland, rainforest oasis

On the third day of our holiday, we planned to have a break from site seeing in the city and visit the Singapore Zoo instead. The weather was meant to be perfect and Octavia was really excited to see all the animals.

Before we made our way to the zoo we thought we would have breakfast close to our hotel. I found it hard to find any cafes that were opened before 10am. Luckily attached to our hotel there an arcade with some restaurants and cafes. This is where we found the cafe Killiney Kopitiam.

This Hainanese coffee shop was originally opened in 1919 in Killiney Road, in the River Valley district of the city. It was known for its famous charcoal- grilled toast and hot coffees and teas. It was bought by a regular customer, Mr Woon in 1993, renamed and later franchised in 2001. You can now find Killiney Kopitiam locations throughout  Singapore, Asia and even in Melbourne, Australia. They offer classic Singaporean breakfast sets, such as kaya toast, french toast, soft boiled eggs and chee cheong fun. They also offer classic dishes including Chicken Curry, Mee Siam, Laksa etc.

For breakfast, I had a Kaya Toast set which included soft boiled eggs and Chinese Tea. Marco had the French Toast set with eggs and Kopi. This was my first time ordered kaya toast and I really liked it. The kaya was delicious and tasted like a coconut custard and the butter was nice and thick and melted nicely between the toast. My Chinese tea was also very nice and tasted like English Breakfast. Marco also liked his French Toast which is a nice variation.


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Chinatown: preserving the heritage of yesteryear

Our next destination in Singapore was the vibrant, historical (and touristy) district of Chinatown. This was actually one of the places I was most excited to visit. That is because we were visiting close to the time of the Chinese New year and this is the year of the dog (Octavia’s favourite animal). I was also excited to try some good-quality Chinese food and visit the old temples.

Chinatown is historically a Chinese ethnic-centric area in the Outram district. It was actually named ‘Chinatown’ by the British. However, it was originally known as Niu che shui (Mandarin), meaning “bullock water-cart”, because the water supply was primarily transported by animal-driven carts in the 19th century. Chinatown features post-war historical shophouses, street hawking scenes and markets of yesteryear and is the only district in South East Asia that houses three different religious places of worship (Hindu, Muslim and Buddist). Although it is a very touristy place, where you can find plenty of souvenirs, it is also a part of the city where the heritage of yesteryear has been well preserved.


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Little India: colourful, bustling and spicy

This is my first post for my travel adventure series to Singapore. As I mentioned, I had ten wonderful days in this amazing island nation. I only got back last weekend, so I’ve still been unwinding, getting back to our normal routines.

This was my second visit to Singapore. I think the last time I actually spent time here was eight years ago. So it was lovely to revisit this country (and city). Singapore is actually tiny in comparison to other countries. You can drive from one end to the other in less than an hour, depending on the traffic of course. Ten days may seem like a lot of time to spend in such a small place. However, there is just so much to see and do here. I tried to make sure we saw most of the major neighbourhoods, sectors and sites. I’m sure there are plenty more things we could see or revisit the next time we return. There are definitely plenty more places to eat and foods we that didn’t have the time or appetite to try. This is because this tiny country has a lot established culture and cuisines. Nearly every Asian countries food is represented, as well as different cuisines within their cultures. That’s not including all the other ethnicities from the Middle East, Europe and Africa. It’s just an amazing mixing pot of people from a variety of cultures, religions and walks of life, who all live in harmony.

For this trip, I organised an itinerary that kept us busy for the whole 10 days from morning until night. To make commuting more convenient we decided to book two hotels. Our first hotel was the One Farrer Hotel & Spa in Little India. I was really happy with this accommodation. The staff were lovely, the rooms were large, beds comfortable and facilities were gorgeous. So it was a nice surprise when we arrived from our eight-hour flight.


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