On the third day of our holiday, we planned to have a break from site seeing in the city and visit the Singapore Zoo instead. The weather was meant to be perfect and Octavia was really excited to see all the animals.
Before we made our way to the zoo we thought we would have breakfast close to our hotel. I found it hard to find any cafes that were opened before 10am. Luckily attached to our hotel there an arcade with some restaurants and cafes. This is where we found the cafe Killiney Kopitiam.
This Hainanese coffee shop was originally opened in 1919 in Killiney Road, in the River Valley district of the city. It was known for its famous charcoal- grilled toast and hot coffees and teas. It was bought by a regular customer, Mr Woon in 1993, renamed and later franchised in 2001. You can now find Killiney Kopitiam locations throughout Singapore, Asia and even in Melbourne, Australia. They offer classic Singaporean breakfast sets, such as kaya toast, french toast, soft boiled eggs and chee cheong fun. They also offer classic dishes including Chicken Curry, Mee Siam, Laksa etc.
For breakfast, I had a Kaya Toast set which included soft boiled eggs and Chinese Tea. Marco had the French Toast set with eggs and Kopi. This was my first time ordered kaya toast and I really liked it. The kaya was delicious and tasted like a coconut custard and the butter was nice and thick and melted nicely between the toast. My Chinese tea was also very nice and tasted like English Breakfast. Marco also liked his French Toast which is a nice variation.