Just when I thought I picked up all the kindy bugs, I just got another one this week. I was feeling pretty terrible today and was thinking of ubering some Japanese ramen. But I was so hungry I didn’t want to wait 40 minutes for delivery. I really wanted soup but I have ran out of stock. So while I was scouring the pantry, I found some Instant miso soup that I had bought in Singapore. So my lunch crisis was solved.
This noddle bowl for one was inspired by Vegan Ramen bowl from Chloe Flavor: Saucy, Crispy, Spicy, Vegan. The soup base is a lot different and quicker to prepare. I did cook my tofu and vegetables in hoisin sauce and add it to the soup last, similar to Chloe’s recipe. This dish only took me 15 minutes to prepare and gave my insides a warm hug.