Do you hate coriander (cilantro) or just not that fond of it? I am not crazy about it myself and my partner really hates it. However, there is one way that we love it. When blended into a creamy pesto sauce, the taste transforms into something else.
We love coriander pesto drizzled over roasted potatoes. I usually serve it over roasted kipfler potatoes or roasted sweet potato mash (flesh removed from whole sweet potato).
Continue reading “Roasted Potato Salad with Coriander Pesto Aioli”
The humble sweet potato makes a regular appearance on our dinner table. It is so nutritious and contains high amounts of fiber, vitamin A, vitamin B5, B6, thiamin, niacin, riboflavin, carotenoids. We eat a lot of them at the moment since its one of the few vegetables my toddler will eat on her own accord. We usually roast them whole or in rounds. I also love to add them to soups to both thicken and add sweetness. These are a couple of my favourite sweet potato soup recipes, which are sure to satisfy the largest appetite.
Continue reading “Sweet Potato Soup: two ways”