Pasta with Lemon Cashew Cream Sauce, Mushroom and Zucchini

This recipe was not meant to be the star of lunch today. It was just meant to accompany the Roasted Carrot Hummus from my new amazing cookbook, Chloe Flavor: Saucy, Crispy, Spicy, Vegan, however, it was just so delicious I had to share it.

 

 

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Roasted Potato Salad with Coriander Pesto Aioli

Do you hate coriander (cilantro) or just not that fond of it? I am not crazy about it myself and my partner really hates it. However, there is one way that we love it. When blended into a creamy pesto sauce, the taste transforms into something else.

We love coriander pesto drizzled over roasted potatoes. I usually serve it over roasted kipfler potatoes or roasted sweet potato mash (flesh removed from whole sweet potato).

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Favourite Eggplant Recipes

Eggplant has to be one of my favorite vegetables. Whether it’s fried, grilled, or baked, it always makes a meal hearty and comforting. I mostly use the larger common variety as they are nice and fleshy and great to stuff, layer, and fry.

These are some of my favourite go-to eggplant recipes, which are all vegan and gluten free. The Rolled Eggplant with Cannellini bean Pine nut Filling is nice to serve as an entree for a small dinner party and is sure to wow. My Eggplant Parmigiana is a one-pot casserole, which is great to feed a crowd. The Eggplant Katsu with Japanese Curry is a twist on a Japanese classic and a great midweek meal.

Another one of my favourite eggplant recipe which isn’t my own, but I love to serve at all our events is Roasted aubergine with sumac and tahini dressing. It’s one of those dishes that everyone wants the recipe for and easy to prepare in advance.

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